On Wednesday, May 10th, UniSA Senior Research Fellow, nutritionist and freelance science writer Dr Natalie Parletta visited the school to present a session on the relationship between nutrition, behaviour and learning. The session was arranged by the Education Committee after it recognised school parents’ interest in the subject in 2016. Dr Parletta’s presentation combined a thought provoking and informative series of research and case studies that demonstrated how omega 3s, iron, zinc and magnesium deficiencies are related to neurodevelopmental problems including ADHD and autism and low educational outcomes. She followed her explanation of food intolerances with several videos showcasing the effect of addressing them. These videos included the outstanding performance of a T –

ball team when following a ‘no additive’ diet and the cessation of negative behaviours by young offenders when following a ‘few foods’ diet that comprised mostly whole foods. Dr Parletta responded to a variety of questions throughout the session and concluded by providing the audience with website links to parenting resources. Her willingness to discuss a range of topics with parents at the end of the evening provided a welcome personal touch.